Salads and side dishes that support main meals without apologising for themselves. Expect texture, balance, and practical combinations rather than decorative plates.
This is a quick fava bean dish built from canned beans and a small set of fresh ingredients. It comes together in one pan with minimal cooking, and the flavour is finished with garlic, lemon, and olive oil. It’s simple to prepare and works well as a light meal or shared dish. Why this recipe … Read more
This salad is built around shredded red cabbage with a simple oil and vinegar dressing, balanced with a small amount of sugar and seasoning. The flavour develops over time as the cabbage softens and absorbs the dressing, which makes it more useful as a make‑ahead option rather than something served immediately. Why this recipe works … Read more
This salad is built around shredded red cabbage and carrot with a simple, slightly sharp dressing to bring everything together. It relies on crunch and acidity rather than anything rich or heavy, and works well alongside a wide range of main dishes. It’s straightforward to prepare, keeps well, and doesn’t need much adjustment once made. … Read more
This is a straightforward slaw I make when I want something fresh and crisp to balance heavier meals. It’s built from a small set of ingredients, comes together quickly, and keeps well in the fridge. The dressing is simple, slightly sharp, and easy to adjust depending on what you’re serving it with. Why this recipe … Read more
