Salads and side dishes that support main meals without apologising for themselves. Expect texture, balance, and practical combinations rather than decorative plates.
This is a structured lentil salad built around cooked green lentils combined with vegetables and a simple lemon dressing. It’s straightforward to prepare in stages, holds its texture well, and works for make‑ahead meals without losing quality. Why this recipe works Variations & substitutions Storage & leftovers Keeps for up to 2 days in the … Read more
This is the sort of thing I make when I want something quick that works without much effort. Once the kale is properly dried, it’s just a case of getting it into the oven and leaving it alone for a few minutes. It’s simple, light, and easy to adjust depending on how you want to … Read more
This is a quick fava bean dish built from canned beans and a small set of fresh ingredients. It comes together in one pan with minimal cooking, and the flavour is finished with garlic, lemon, and olive oil. It’s simple to prepare and works well as a light meal or shared dish. Why this recipe … Read more
This salad is built around shredded red cabbage with a simple oil and vinegar dressing, balanced with a small amount of sugar and seasoning. The flavour develops over time as the cabbage softens and absorbs the dressing, which makes it more useful as a make‑ahead option rather than something served immediately. Why this recipe works … Read more
This salad is built around shredded red cabbage and carrot with a simple, slightly sharp dressing to bring everything together. It relies on crunch and acidity rather than anything rich or heavy, and works well alongside a wide range of main dishes. It’s straightforward to prepare, keeps well, and doesn’t need much adjustment once made. … Read more
This is a straightforward slaw I make when I want something fresh and crisp to balance heavier meals. It’s built from a small set of ingredients, comes together quickly, and keeps well in the fridge. The dressing is simple, slightly sharp, and easy to adjust depending on what you’re serving it with. Why this recipe … Read more
