Vegan Lentil Burger
Firm lentil burgers with a lightly spiced flavour and a crisp exterior when cooked.
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Servings 6 burgers
Ingredients
- 300 g dried split red lentils
- 1 small onion ≈120 g, diced
- 1 small carrot grated (≈50 g)
- 15 g fresh coriander chopped
- 3 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Neutral oil for cooking optional
Instructions
Soak the lentils
- Place lentils in a bowl and cover with water.
- Soak for 2 hours, then drain and rinse.
Prepare mixture
- Add lentils, onion, carrot, coriander, garlic, tomato paste, and spices to a food processor.
- Pulse until combined into a coarse, mouldable mixture (not fully smooth).
Shape burgers
- Divide mixture into 6 portions and shape into patties.
Option 1 — Pan-fry
- Heat oil in a pan over medium heat.
- Cook patties for 3–4 minutes per side until golden and crisp.
Option 2 — Bake
- Preheat oven to 190°C
- Place patties on a lined baking tray
- Bake for 16–20 minutes, flipping halfway