Red Cabbage & Carrot Salad
A simple raw cabbage and carrot salad with a light dressing, suited to quick preparation and everyday meals.
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Servings 2
Ingredients
- ΒΌ red cabbage finely shredded
- 2 carrots grated
- 2 tbsp olive oil
- 1 tbsp vinegar white wine or apple cider
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Combine the shredded cabbage and grated carrot in a large bowl.
- In a separate bowl, whisk together olive oil, vinegar, and mustard.
- Pour the dressing over the vegetables and mix thoroughly.
- Season with salt and black pepper.
- Toss again and let sit for a few minutes before serving.