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Easy Chana Masal

Easy Chana Masala
A straightforward chickpea curry with a mild spice base, designed for weeknight cooking and leftovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 tbsp oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp grated ginger
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp garam masala
  • 2 x 400 g tins chickpeas drained and rinsed
  • 400 g chopped tomatoes
  • 200 ml water
  • Salt to taste
  • Fresh coriander or lemon juice to finish (optional)

Instructions

  • Heat the oil in a saucepan over a medium heat and cook the onion for 5–7 minutes until soft.
  • Add the garlic and ginger and cook for 1 minute.
  • Stir in the spices and cook briefly until fragrant.
  • Add the chickpeas, tomatoes and water. Bring to a simmer.
  • Cook for 25–30 minutes, stirring occasionally, until thickened.
  • Season with salt and finish with coriander or lemon juice if using.