Creamy Cottage Cheese Pasta Sauce
A simple blended cottage cheese pasta sauce, cooked gently for a smooth, creamy finish.
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Servings 2
Ingredients
- 240 ml milk semi-skimmed if preferred
- 120 ml cottage cheese
- 1 tbsp cornflour
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ tsp garlic powder or more to taste
- 50 g grated Parmesan or Romano cheese
- Dried basil to taste
- Dried oregano to taste
- Fresh parsley optional
Instructions
- Add milk, cottage cheese, cornflour, salt, pepper, garlic powder, and grated cheese to a blender or food processor. Blend until smooth.
- Pour the mixture into a small saucepan. Add basil and oregano.
- Cook over medium‑low heat until warmed through and smooth, stirring occasionally.
- Let it cook gently for about 5 minutes until it thickens slightly.
- Add cooked pasta and mix well before serving.
- Garnish with fresh parsley if using.